Sustainable MycoProducts for a Greener Tomorrow
At Mycovel, we see promise where others see by-products. We take nutritious food-grade side streams - think brewers’ spent grain - and give them a second life through fungal fermentation and gentle subsequent extraction. The outcome? Tailor-made ingredients for nutrition, sustainable materials and advanced biotech applications. One product at a time, we’re turning overlooked resources into solutions for a truly circular future.
We screen, adapt, and optimise fungal strains so they fit both the feedstock and our process - thriving on each side stream while delivering the exact molecular profile we need.
In closed, food-grade tanks we run tightly controlled, scalable fermentations that let the fungus grow a dense, high-value mycelial biomass in just a few days.
Gentle downstream steps separate that biomass into customised fractions—ready for nutrition, sustainable materials, and advanced biotech applications.
Our team blends sharp commercial insight with deep scientific expertise, united by a shared passion for fungal valorization. Operating in stealth mode, we tap a broad business and technical network across Southeast Asia and Europe to fast-track development ahead of our public launch.
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